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photo of mini pumpkin filled pies in the shape of little pumpkins sprinkled with cinnamon

Mini Pumpkin Pies

Yummy, easy to make and sure to please mini pumpkin shaped pies filled with a delicious pumpkin and cream cheese filling.
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Prep Time 30 minutes
Cook Time 18 minutes
Servings 3 People

Ingredients
  

  • 4 Oz Sotened Cream Cheese
  • 2 Tbsp Melted Butter
  • 1/2 Can Can Pumpkin Puree
  • 1/4 Cup Brown Sugar
  • 1/2 Tbsp Pumpkin Spice
  • 1/2 Tsp Vanilla Extract
  • 1 Pinch Pinch of Salt
  • 1 Can Pillsbury Premade Pie Dough

Instructions
 

  • Let cream cheese soften
  • Melt butter in a small container and put to the side
  • In a mixing bowl, mix your softened cream cheese, pumpkin puree, brown sugar, pumpkin spice, vanilla extract and salt until it's a smooth consitency
  • Roll out your pie dough and cut out your pumpkins (you will need 2 pieces of dough for each little pie)
  • Half of the pumpkins will need to be cut with a knife (this will be the TOP of the pumpkin)
    pumpkin dough being slit with knife
  • Add a spoon full of the mixture to the pumpkin to the bottom piece, then cover it with other piece of pumpkin shaped dough
  • You will use a fork to close the two pieces of dough
    closing pie using fork technique
  • Brush butter onto the pumpkin and add cinnamon to taste
  • Bake on 350 degrees for 10-12 minutes
  • Broil for 2-3 minutes, then serve!