photo of mini pumpkin filled pies in the shape of little pumpkins sprinkled with cinnamon

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Add a dash of whimsy to your fall festivities with these adorable mini pumpkin pies shaped like pumpkins. Perfect for Halloween parties or Thanksgiving feasts, these treats are as delicious as they are charming. See below for the recipe and step-by-step instructions to bake your way into everyone’s heart!

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Create the perfect pumpkin mini pies and set the scene for a cozy fall gathering? Below are some of my favorite kitchen tools and decor pieces to help you achieve the same look and add a festive touch to your home.

Mini Pumpkin Pies

Yummy, easy to make and sure to please mini pumpkin shaped pies filled with a delicious pumpkin and cream cheese filling.

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Prep Time 30

Cook Time 18

Servings 3 People

Ingredients

4 Oz Sotened Cream Cheese
2 Tbsp Melted Butter
1/2 Can Can Pumpkin Puree
1/4 Cup Brown Sugar
1/2 Tbsp Pumpkin Spice
1/2 Tsp Vanilla Extract
1 Pinch Pinch of Salt
1 Can Pillsbury Premade Pie Dough

Instructions

Let cream cheese soften
Melt butter in a small container and put to the side
In a mixing bowl, mix your softened cream cheese, pumpkin puree, brown sugar, pumpkin spice, vanilla extract and salt until it's a smooth consitency
Roll out your pie dough and cut out your pumpkins (you will need 2 pieces of dough for each little pie)
Half of the pumpkins will need to be cut with a knife (this will be the TOP of the pumpkin)
Add a spoon full of the mixture to the pumpkin to the bottom piece, then cover it with other piece of pumpkin shaped dough
You will use a fork to close the two pieces of dough
Brush butter onto the pumpkin and add cinnamon to taste
Bake on 350 degrees for 10-12 minutes
Broil for 2-3 minutes, then serve!